INGREDIENTES:
-RELLENO-
30 GRS MANTEQUILLA
35 MLS AGUA
350 GRS DATILES
PROCEDIMIENTO:
200 GRS HARINA
100 GRS MANTEQUILLA
30 GRS AZÚCAR GLASS
20 GRS ACEITE VEGETAL
35 MLS LECHE
100 GRS MANTEQUILLA
30 GRS AZÚCAR GLASS
20 GRS ACEITE VEGETAL
35 MLS LECHE
-RELLENO-
30 GRS MANTEQUILLA
35 MLS AGUA
350 GRS DATILES
PROCEDIMIENTO:
Primero se forma el relleno poniendo el agua y la mantequilla al fuego se agregan los dátiles y se deja cocer, se aplastan los dátiles hasta formar una pasta, meter esta pasta al refrigerador para que se enfrie y batir los ingredientes de la pasta extender en rectangulos y rellenar con la pasta de dátil, formar rollos y córtarlos.
Hornear a 180ºC por espacio de 25 a 30 minutos.
Hornear a 180ºC por espacio de 25 a 30 minutos.
3 comentarios:
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